Mushroom & Spinach Lasagne
A generous vegetarian lasagne with browned mushrooms in tomato sauce, a spinach-ricotta filling and a bubbling mozzarella top. Oven-ready sheets keep the assembly straightforward.
The order you crave. A version you can make.
Crispy edges, generous sauces and the flavours that usually arrive in a takeaway bag. These recipes bring that idea into your own kitchen, with clear steps and room for your favourite extras.
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A generous vegetarian lasagne with browned mushrooms in tomato sauce, a spinach-ricotta filling and a bubbling mozzarella top. Oven-ready sheets keep the assembly straightforward.
Ginger-garlic beef in a glossy soy and sesame sauce, tucked into crisp lettuce with rice and quick-pickled cucumber. A practical weeknight take on Korean-inspired flavours.
Elbow macaroni in a smooth cheddar sauce with crisp bacon and smoked paprika. A stovetop comfort dinner with no oven step.
Oven-baked panko fish tucked into warm tortillas with crunchy red cabbage and lime yogurt. Toasting the crumbs first gives the coating its golden crunch.
Tomatoes, red peppers and onion roast until sweet and golden, then blend into a velvety soup with garlic, stock and a little cream. Made for a quiet evening and warm toast.
Juicy shrimp in a sweet chilli, lime and soy glaze, spooned over fluffy rice with cool cucumber and green onion. Takeout-style comfort from one skillet.
Cheese tortellini, tender shredded chicken and spinach in a creamy garlic broth. A generous one-pot soup made with everyday ingredients and ready in 30 minutes.
Seasoned beef and rice with ketchup, mustard and a blanket of melted cheddar, finished with chopped pickles. Familiar cheeseburger flavour in one easy pan.
Creamy cheddar macaroni baked until golden, topped with crisp breaded chicken bites tossed in buffalo sauce and a cool yogurt drizzle.
Roasted sausages, golden baby potatoes, red onion and broccoli with a sticky honey mustard finish. A low-fuss traybake for a hungry table.
Juicy sliced sirloin over warm rice and broccoli, finished with garlic butter and lemon. A generous two-bowl dinner with ordinary supermarket ingredients.
Crispy shallow-fried chicken cutlets, dressed romaine and parmesan in toasted ciabatta. A simple Caesar sandwich with a proper golden crunch.
Rigatoni in a silky sun-dried tomato cream sauce with garlic, parmesan and fresh basil. A cosy dinner that comes together while the pasta cooks.
Pan-toasted tortillas filled with smoky black beans, cheddar and spring onions. A low-fuss dinner with crisp edges, a melty middle, and plenty of room for hot sauce.
Golden chicken in a sweet, savoury garlic sauce, served over rice with broccoli, green onions and sesame seeds.
Spiced chicken, sweet peppers and onions roasted on one tray, then tucked into warm tortillas with your favourite toppings.
Crispy chicken, crunchy tortilla strips and a quick hot honey ranch, wrapped with cheddar and fresh vegetables and toasted until golden.
Crispy beef edges, melted cheddar, pickles and burger sauce. All the flavour. Less effort.
These are our own takes on familiar favourites, not official restaurant recipes.