Takeout Theory30 min · Easy
Cheeseburger Rice Skillet
Seasoned beef and rice with ketchup, mustard and a blanket of melted cheddar, finished with chopped pickles. Familiar cheeseburger flavour in one easy pan.
Sticky sausages. Golden potatoes.
Honey Mustard Sausage Traybake
Sticky sausages. Golden potatoes. Roasted sausages, golden baby potatoes, red onion and broccoli with a sticky honey mustard finish. A low-fuss traybake for a hungry table.
60 minApprox. time
EasyEffort
4 servingsServes
Everything you need
Ingredients
Batch size
Choose a batch size above. Portion to your appetite.
For the tray
Honey mustard glaze
Contains mustard. Sausages may contain wheat, milk or sulphites; check the packet.
Let’s cook
Make it tonight.
Start the potatoes
Heat the oven to 220°C / 200°C fan / 425°F. On a large rimmed tray, toss potatoes with 1 tbsp oil, salt and pepper. Spread out and roast for 15 minutes.Add the sausages
Turn the potatoes. Add the sausages and onion wedges, then roast for 20 minutes, turning the sausages halfway through. Use a second tray if everything is crowded.Glaze and roast
Mix mustard, honey and lemon juice. Toss broccoli with the remaining 1 tbsp oil and add to the tray. Spoon the glaze over sausages and potatoes. Roast for another 10–15 minutes until potatoes are tender, broccoli is cooked and pork sausages reach 71°C / 160°F in the centre.Serve
Turn the sausages in the pan juices, divide everything between four plates and serve. If anything browns too fast, cover that part loosely with foil while the rest finishes.
Make it yours.
Switch the sausage
Use chicken sausages, but cook them to 74°C / 165°F in the centre. Follow packet cooking advice.
Change the greens
Swap broccoli for 250 g trimmed green beans. Add for the final 10–15 minutes.
Give it space
Use two trays if needed. Spread potatoes into one layer so they roast rather than steam.
Equipment
Large rimmed roasting tray, mixing bowl, tongs, knife and food thermometer..
A note on the nutrition
The recipe, in pictures.
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