Smash Burger Tacos
Crispy beef edges, melted cheddar, pickles and burger sauce. All the flavour. Less effort.
Sweet heat. Big crunch. Crispy chicken, crunchy tortilla strips and a quick hot honey ranch, wrapped with cheddar and fresh vegetables and toasted until golden.

Choose a batch size above. Portion to your appetite.
Contains wheat, egg and milk. Check the tortilla, breadcrumb and sauce labels for any additional allergens.
Use grilled chicken or skip the breading for a lighter wrap.
Try turkey cutlets or shrimp instead of chicken, adjusting cooking as appropriate for the protein.
Add shredded cabbage, pickles or extra tortilla strips.
Add jalapeños, more hot sauce or chili flakes.
Use a low-carb tortilla or turn it into a bowl.
Frying pan or air fryer, shallow bowls, food thermometer, knife and cutting board..
The original Instagram carousel estimates 580 calories, 46g protein, 38g carbs and 24g fat per wrap. These figures have not been independently verified and will vary with ingredient brands and cooking method. This recipe makes 2 wraps.



AI-generated food artwork from our original Instagram carousel. It illustrates the recipe and is not a photograph of a tested batch.