
Kitchen Notes
How to scale a recipe without losing your place
A bigger batch starts with the quantities. The pan, timing and serving notes need a second look too.
Read more ↗Small things that make dinner easier: practical guides, useful swaps and ideas for your next craving.

A bigger batch starts with the quantities. The pan, timing and serving notes need a second look too.
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A flexible three-dinner plan, a shorter shopping list and room for the nights that do not go to plan.
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Keep some cooking water before you drain. Here is where it fits into a sauce, and how to use the note in our creamy garlic pasta recipe.
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