Takeout Theory30 min · Easy
Sweet Chilli Shrimp Rice Bowls
Juicy shrimp in a sweet chilli, lime and soy glaze, spooned over fluffy rice with cool cucumber and green onion. Takeout-style comfort from one skillet.
Roasted Tomato & Red Pepper Soup
Roasted deep. Finished creamy. Tomatoes, red peppers and onion roast until sweet and golden, then blend into a velvety soup with garlic, stock and a little cream. Made for a quiet evening and warm toast.
55 minApprox. time
EasyEffort
4 servingsMakes
Everything you need
Ingredients
Batch size
Choose a batch size above. Portion to your appetite.
Roasting tray
Finish and serve
Contains milk. Optional bread contains wheat; vegetable stock may contain celery.
Let’s cook
Make it tonight.
Prepare the tray
Heat the oven to 220°C / 425°F. Spread tomatoes, peppers, onion and unpeeled garlic on a large rimmed tray. Toss with oil, oregano, salt and pepper.Roast
Roast for 30–35 minutes until vegetables are soft with browned edges. Turn the peppers and onion halfway through. Keep the tomato juices.Simmer
Let garlic cool briefly, then squeeze cloves from their skins. Transfer all vegetables and tray juices to a saucepan. Add stock, bring to a simmer and cook for 5 minutes.Blend
Take the pan off the heat. Blend carefully with an immersion blender, keeping its head submerged. Stir in 40 ml cream. Warm gently; add a splash of water if too thick.Serve
Toast the bread if using. Divide soup between four bowls and swirl the remaining 20 ml cream over them. Serve with toast.
Make it yours.
Keep it dairy-free
Replace cream with the same amount of unsweetened oat cooking cream. Check the stock and bread labels too.
Roast, do not crowd
Use two trays if vegetables overlap heavily. Roasting in a single layer gives better browning.
Save a portion
Refrigerate within 2 hours and use within 3 days. Reheat until steaming hot, stirring and adding a splash of water as needed.
Equipment
Large rimmed roasting tray, saucepan, immersion blender, knife, chopping board and measuring jug..
A note on the nutrition
The recipe, in pictures.
Your next craving
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Takeout Theory30 min · Easy
Creamy Chicken Tortellini Soup
Cheese tortellini, tender shredded chicken and spinach in a creamy garlic broth. A generous one-pot soup made with everyday ingredients and ready in 30 minutes.