All the burger. One skillet. Seasoned beef and rice with ketchup, mustard and a blanket of melted cheddar, finished with chopped pickles. Familiar cheeseburger flavour in one easy pan.
Choose a batch size above. Portion to your appetite.
Contains milk and mustard. Check ketchup and gherkin labels for additional allergens.
Use 400 g minced turkey instead; cook it through to 74°C / 165°F before adding the rice.
Ready-cooked pouch rice is convenient. Brown rice works too; use 500 g cooked, not dry.
Serve extra mustard or chopped gherkins at the table, to taste.
Large frying pan with lid, spoon, knife, board and food thermometer..
Pan-toasted tortillas filled with smoky black beans, cheddar and spring onions. A low-fuss dinner with crisp edges, a melty middle, and plenty of room for hot sauce.
Crispy beef edges, melted cheddar, pickles and burger sauce. All the flavour. Less effort.