
How to scale a recipe without losing your place
A bigger batch starts with the quantities. The pan, timing and serving notes need a second look too.
Read more ↗All the comfort. None of the compromise. Golden chicken, a creamy garlic sauce, parmesan and a very good reason to stay in.

Choose a batch size above. Portion to your appetite.
Contains milk and wheat; check your pasta and broth labels.
Use cooked shrimp, turkey or tofu in place of chicken. Adjust the cooking method and time for your chosen protein.
Fold in spinach until wilted, or stir in cooked broccoli.
Try rigatoni or penne, or finish with sun-dried tomatoes, chili flakes or a little lemon zest.
Large pot, skillet, blender, strainer.
The Instagram carousel lists 560 calories, 58g protein, 40g carbs and 18g fat per serving, but does not specify how many servings the batch makes. These figures have not been independently verified. Ingredient quantities below are for the complete batch.

A bigger batch starts with the quantities. The pan, timing and serving notes need a second look too.
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A flexible three-dinner plan, a shorter shopping list and room for the nights that do not go to plan.
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Keep some cooking water before you drain. Here is where it fits into a sauce, and how to use the note in our creamy garlic pasta recipe.
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