Peanut Tofu Noodles
Golden pan-fried tofu, noodles and carrot matchsticks tossed in a creamy peanut-lime sauce. A quick two-bowl dinner using drained, ready-to-cook firm tofu.
One pan. All the comfort. Soft potato gnocchi simmered in creamy tomato sauce, with spinach and parmesan folded through. A quick dinner with very little washing up.

Choose a batch size above. Portion to your appetite.
Contains milk and usually wheat. Some gnocchi contain egg; check your packet.
Use a pinch of chilli flakes instead of half a teaspoon, or leave them out.
Use 100 g chopped frozen spinach, thawed and squeezed dry, instead of fresh. Heat it through in the sauce.
Use a vegetarian hard cheese in place of parmesan and check your gnocchi ingredients.
Wide frying pan with lid, spatula and grater..


