Sunday Cravings165 min · Easy
Apple Crumble Bars
Buttery oat crumble bars with a soft cinnamon apple middle. One mixture makes the base and topping. Let them cool fully for neat slices and a base that holds together.
Cinnamon Sugar Doughnut Muffins
Doughnut-shop comfort. Muffin-tin easy. Soft vanilla muffins with a hint of nutmeg, brushed with butter and dipped in cinnamon sugar. A cosy Sunday bake with no frying and no mixer.
50 minApprox. time
EasyEffort
12 muffinsMakes
Everything you need
Ingredients
Batch size
Choose a batch size above. Portion to your appetite.
Muffin batter
Cinnamon coating
Contains wheat, eggs and milk.
Let’s cook
Make it tonight.
Heat and prepare
Heat oven to 190°C / 375°F. Line a standard 12-hole muffin tin with paper liners. Whisk flour, 150 g sugar, baking powder, nutmeg and salt in a large bowl.Mix the batter
In another bowl, whisk eggs, milk, 80 g melted cooled butter and vanilla. Pour into dry ingredients. Fold just until no dry flour remains; small lumps are fine.Bake
Divide batter evenly between the 12 liners, about two-thirds full. Bake for 18–22 minutes until golden and a skewer comes out clean. Cool in the tin for 5 minutes, then on a rack for 5 minutes.Make the coating
Mix 75 g sugar and cinnamon in a shallow bowl. Melt the remaining 50 g butter in a separate bowl.Dip and enjoy
Brush the warm muffin tops with melted butter, then dip each top into cinnamon sugar. Let the coating settle for 5 minutes before serving.
Make it yours.
Keep them soft
Fold gently and stop when the flour disappears. Overmixing makes muffins tougher.
Make it your spice
Leave out the nutmeg for a simple vanilla muffin. Keep the cinnamon sugar topping for that doughnut-shop finish.
Save for later
Cool completely and store airtight at room temperature for up to 2 days. Freeze uncoated muffins for up to 2 months; thaw, warm and coat before serving.
Equipment
Standard 12-hole muffin tin, paper liners, two mixing bowls, whisk, spatula, rack and pastry brush..
A note on the nutrition
The recipe, in pictures.
Your next craving
Keep a good thing going.
Sunday Cravings140 min · Easy
Biscoff Cheesecake Cups
Buttery biscuit crumbs, a light cookie-butter cheesecake filling and a glossy Biscoff drizzle in four small glasses. Twenty minutes of prep, then two hours in the fridge.