Sunday Cravings50 min · Easy
Cinnamon Sugar Doughnut Muffins
Soft vanilla muffins with a hint of nutmeg, brushed with butter and dipped in cinnamon sugar. A cosy Sunday bake with no frying and no mixer.
Biscoff Cheesecake Cups
All the cheesecake. None of the oven. Buttery biscuit crumbs, a light cookie-butter cheesecake filling and a glossy Biscoff drizzle in four small glasses. Twenty minutes of prep, then two hours in the fridge.
140 minApprox. time
EasyEffort
4 cupsMakes
Everything you need
Ingredients
Batch size
Choose a batch size above. Portion to your appetite.
Biscuit base
Filling and topping
Contains milk and wheat; Biscoff products may contain soy. Check packaging.
Let’s cook
Make it tonight.
Make the bases
Reserve 2 tbsp biscuit crumbs for topping. Mix the rest with melted butter. Divide between four 200 ml glasses and press down gently.Mix the filling
Beat cream cheese, icing sugar and 60 g Biscoff spread until smooth. In another bowl, whip the cold cream to soft peaks, then gently fold into the cheese mixture.Fill and chill
Spoon the filling over the biscuit bases. Cover and refrigerate for at least 2 hours until cold and softly set.Finish
Warm the remaining 40 g spread in a microwave-safe bowl in 5-second bursts until just pourable, not hot. Drizzle over the chilled cups and scatter on reserved crumbs. Serve cold.
Make it yours.
Use what you have
Digestive biscuits work for the base; keep the same biscuit and butter weights.
Make ahead
Keep covered in the fridge for up to 2 days. Add drizzle and crumbs just before serving.
Soft, not sliceable
These are spoonable cheesecake cups. Use full-fat cream cheese and whip the cream before folding for the best texture.
Equipment
Four 200 ml glasses, two mixing bowls, hand mixer or whisk, spoon and microwave-safe bowl..
A note on the nutrition
The recipe, in pictures.
Your next craving
Keep a good thing going.
Sunday Cravings165 min · Easy
Apple Crumble Bars
Buttery oat crumble bars with a soft cinnamon apple middle. One mixture makes the base and topping. Let them cool fully for neat slices and a base that holds together.